Hospitality courses range from entry level to advanced Hospitality operations and supervision. SELMAR offers the ability for trainees to participate in a fully customised hospitality course that suits their job role, supports the chosen career path and tailors to their workplace.
Programs include topics such as organising and preparing food and beverages, supplies management, workplace hygiene, table services, in varying depth according to the training level. Units of competency are compiled to suit the particular establishments need and are based on the requirements of the Hospitality Trade Package.
Hospitality trained staff are more inspired to be innovative and involved in the business as a result of the learning and participating in accredited hospitality courses.
Call us today on 1800 4 STUDY (78839) to discuss studying Hospitality with SELMAR