This course is designed for people involved in food preparation and provides basic hygiene principles for all food handlers in the health/education sector. Any service or business that serves food, even snacks must ensure that members of their staff are trained in food safety hygiene.
This course is delivered over 3 hours in a face to face class. This can be delivered onsite or at one of our training rooms.
Public and In-Service
Accredited Short Course
Payment Plans, Direct Debt, Debt/Credit Card, Cash
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