Certificate III in Hospitality - SELMAR

The Certificate III in Hospitality course provides the skills and knowledge for an individual to be competent in skilled operations in various hospitality settings.  This can include restaurants, clubs, pubs, cafes and hotels.

During the Certificate III in Hospitality you will: -

•        Gain the required skills to move forward in your employment
         into a supervisor or team leader role
•        Learn to be competent working independently as well as in a team
•        Gain your RSA Certificate during the course
•        Learn from qualified industry specialists who will bring real-life experiences to your training site

Training Outcomes - Certificate III in Hospitality

•        Skills to follow hygiene procedures applicable in the hospitality industry
•        Follow health and safety procedures
•        Gain further knowledge within the hospitality industry
•        Improve customer service and interpersonal skills
•        Ability to provide food and beverage to customers
•        Leadership and supervisor skills

Job Roles - Certificate III in Hospitality

•       Bar Attendant
•       Barista
•       Waiter
•       Wine Waiter
•       Gaming Attendant
•       Housekeeper

Delivery Options - Certificate III in Hospitality

Campus Class                 10 weeks 
Workplace Traineeship    Group facilitation in the workplace or one on One 

Eligibility for Government Funded Training for the Certificate III in Hospitality

The Victorian State Government supports learning and development for those wishing to advance in their career. In order to receive full government funded training the candidate must satisfy the following requirements:

•       Be an Australian citizen or Permanent resident
•       Must not already hold a qualification at certificate III level or higher

Sample units covered in the Certificate III in Hospitality: 

•       SITXOHS001A Follow Health, Safety & Security Procedures

•       SITXOHS002A Follow Workplace Hygiene Procedures

•       SITXENV001A  Participate in Environmentally Sustainable Work Practices

•       SITXCCS002A Provide Quality Customer Service

•       SITHIND001A  Develop and Update Hospitality Industry Knowledge

•       SITHFAB011A  Develop and Update Food and Beverage Knowledge

•       SITHFAB009A  Provide Responsible Service of Alcohol

•       SITXCOM004A Communicate on the Telephone

•       SITXCOM001A Work with Colleagues and Customers

•       SITXCOM002A Work in a Socially Diverse Environment

•       SIRXCOM001A Communicate in the Workplace

•       SIRXCCS002A  Interact with Customers

•       SITXADM001A  Perform Office Procedures

•       SIRXINV002A   Maintain and Order Stock

•       SITHIND003A  Provide and Coordinate Hospitality Services

•       SITXHRM001A Coach Others in Job Skills

Recognition of Prior Learning (RPL) is available to all students applying for the Certificate III in Hospitality.